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Hmm. What's to stop a whole bunch of guys just getting together making and talking homebrew? Now if you want to do like club dues, contests and so on I could see why doing things legally would have its merits.

Cocktail called a Godfather. It calls for equal parts bourbon and amaretto on the rocks.

http://www.northernbrewer.com/priming-sugar-calculator/ The experts on this forum gave me this link to help with priming. I inputted IPA and it came up with 1 oz or 2 tbls

Hey jbb3 those instructions sound familiar. Is that an Brooklyn Brewshop IPA? I only ask because I'm brewing that right now and someone recommended 2 tbls to 1/2 cup of water. They said 3tbls can overcarb your beer though I'm still waiting for mine to finish up so I can bottle.

Well ok then. Ill wait it out lol. I just think its funny how it had a vigorous fermentation early on. 2 weeks of meh then "oh hey ferm back on!"

I just realized it doesn't say I'm in San Antonio too in my avatar area so yeah I'm a dope. Ill check out HEB and see if they can give me some.

---"The Hipster is unsuccessful in homebrew because he pitches the yeast before it is cool" - Me

Hey Rodwha would you mind divulging which particular local bakery you procured your buckets from? I used to work at a steakhouse so I might go ask one of my old managers also.

Ok so seriously this beer is WEIRD!! Today is two weeks since I brewed the BBS IPA. Within the first 18 hours it started its fermentation and was going crazy enough that krausen invaded the blowoff tube. After replacing the vessel full of sanitizer a day later the ferm settled down and I put the...

Well my BBS Everyday IPA is gonna be bottled soon and its already been named by the company. But I got this as a kit without a funnel($6.99), strainer($5.99), bottles($14), caps($3.99) or a capper($18). This turned into a white elephant so I'm going to lovingly call it my White Elephant IPA.

Hmm. Well I know here in Texas Old Man Winter has whooped us 4 times so far and some folks are trying to dig out and the like. Several folks might be dealing with their taxes. Could be anything.

"He stuck his hand in unsanitized to clear out the obstruction. He's worried about infecting the wort but I think his Blonde will be just fine." "Once you get your Blonde into the jug make sure you shake the hell out of it."

Are the 16 oz? If so then yes that's right on the money. If theyre 12 oz, then I'm not sure. Maybe alot of the liquids in the trub.

https://www.homebrewtalk.com/f70/blood-orange-hefeweizen-396346/#fref check out this recipe. I think this would go a long ways to helping you out.

When I see peoples carboy full of pre-beer, I think delicious sweet tea. Folks from the south know what I'm talking about.:)

It says .99 oz for IPA so I guess ill use 2 tbls. Also ill bookmark that page too. Thanks mucho mas!

It says 3 tbls to 1/2 cup of water for a priming solution but what would you say would be a better solution. I only ask because if my Everyday IPA is done this coming week, ill bottle it up next Friday.

I'm new but I get the feeling folks will ask you your original gravity and final gravity.

Im getting the idea from alot of experienced brewers here that by letting it go a minimum 2 weeks, you allow the yeasts to clean up any bit of stuff that may have escaped their notice.

Anybody who has brewed the Everyday IPA: About how fast was the noticeable fermentation and does it finish its fermentation early? One week later the airlock isn't gurgling and there doesn't seem to be very much activity in the jug. The temperature had been around these last couple of days. I'd...