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Thanks for suggestions. I really want to reduce the amount of trub because I am entering this beer into a comp. Just two bottles though.

Isnt it the sugars thay corbonate? Would I be able to use a mesh screener?

So I am still new to brewing but have been having great success and fun brewing all grain recipes. (I used to use mr beer kits). I am still bottling my batches. My biggest issue is filtration, Is there a better way to filter out all the stuff instead of letting it all settle before bottling and...