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It's in the carboy with airlock where it will stay i

http://www.flickr.com/photos/10034834@N06/4873565594/ Is this an infection? Is there anything I can go....or just dump it. I tasted it and it tastes like stout.

a few times to check the gravity http://www.flickr.com/photos/10034834@N06/4873565594/ It doesn't look bad....what you guys think

CRAP....i think i have an infection. I check my beer and now I have a thin layer on the top of my beer. not sure what it is......

I'll try that....i tasted it though and it's not very sweet to me...i'll have to give it another taste

Crap...used a two newer hydrometers and the gravity is 1.022 and sticking.....arggg.... from OG: 1.0545 – 1.0550.....I want it lower....any ideas

This is the beer wort I am using: Festa Brew Double Oatmeal Stout 23 L An opaque, full-bodied ebony ale. Moderate to high hop bitterness combines well with a pleasant roast malt character, subtle malt sweetness and slight hop flavour. The addition of two types of oats leads to a creamy...

1.019 today......how long can I keep it in the bucket, it's been there since Saturday, can it go bad...

thanks

I was following the directions of the Festa Brew.....i even called the brew shop, they advised to rack it at 1.019.....I'll rack it, i have a carboy and airlock and i'll watch the gravity to see when it stopped for a couple days.... last night it move .003 in 12 hours

I have no idea of the fermentables as this was a festa brew (wort in a bag) But i have an update....the gravity is 1.023.....which should be able to rack when it hits 1.019 to 1.021 to the secondary carboy.

Hydrometer was at 1.21

My Garage in the house I bought just to brew

I'm going to do that when I get home from work tonight.

I'm still not seeing hardly any activity like I did before the eruption......been a 2 days not and it just looks like wort to me......I can't see me losing all my yeast but I was expecting more activity. It's still in the bucket in a 68F room.

23L carboy

Only thing I have on is the just lid on the bucket, and there are fly flies around, so I was thinking carbon with a airlock

Should I just leave it in the bucket or put it in the secondary fermenter

My woman doesn't even drink any alcohol and gets mad whenever I brew or drink anything...

It just seems all the yeast was at the top.....i guess tonight I'll put it in the carboy and leave it another 7 to 10 days. Thanks