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Yakima 728
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  1. spencerholm31

    HELP! Creating my first extract recipe

    Did you use lactose or maltodextrin?
  2. spencerholm31

    HELP! Creating my first extract recipe

    Thanks! Do you think the lactose would overpower the coffee/vanilla/maple or else compliment it?
  3. spencerholm31

    HELP! Creating my first extract recipe

    Thanks for the yeast advice. I chose this yeast as per advice from my local brew shop. The guy there told me this yeast doesn't need a starter since it's in a tube with sugars that keep it active. This particular strand of yeast handles high OG and is apparently pretty good for stouts...
  4. spencerholm31

    HELP! Creating my first extract recipe

    Howdy. I brewed two extract kits from Brewer's Best so far, the Oktoberfest Lager (fermented at ale temp) and the Pumpkin Spice Porter (I added real pumpkin). These kits are great, but I'm eager to create something to suit my own seasonal taste. I'm thinking about going with a flavorful American...
  5. spencerholm31

    HELP! Creating my first extract recipe

    Howdy. I brewed two extract kits from Brewer's Best so far, the Oktoberfest Lager (fermented at ale temp) and the Pumpkin Spice Porter (I added real pumpkin). These kits are great, but I'm eager to create something to suit my own seasonal taste. I'm thinking about going with a flavorful American...
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