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i've beer reading john palmer's "how to brew" and randy moshers "radical brewing" about how to roast my own grain. one question that i haven't found an answer to is, when making crystal malt, can i just roast carapils (which is light crystal) or do i have to soak pale ale for 24 hours and...

can i substitude the vienna with munich malt and crystal 10 with carapils and how would the ratio be?

i think i just try to do janet's brown ale instead. there must be somebody that has converted that recipe for weyermann malt.

my selection of malt is Premium Pils Pale Ale Malt Munich I CaraMunich II Caraaroma Carafa Special III Smoked malt Roasted Barley Wheat malt and CaraPils so i have to stay within that selection and change quantity etc.

i made a very simple chart to help me convert recipies using weyermann malts. it is based on ktmf chart and info from weyermann. please have a look and give some constructive critic http://obak.info/misc/malt.pdf

hi all, next i want to create a brown ale. i saw this recipe from jamil http://beerdujour.com/Recipes/Jamil/American_Brown_Ale_2.html and i want to convert it to weyermann malt, since that is the only malt i have here in iceland. here is the original recipe Batch Size (Gal)...

one silly question. how fine are the holes in the false bottom? i'm planning on building one of those myself, and i have a plate with 2mm holes in it, i was wondiering if that is fine enough?

i have a porter that i'm going to bottle next week. i used #us05 for it. plan to reuse part of it for this kolsch

i'm interested in brewing this kolsch recipe, but i don't have any kolsch yeast and getting yeast is hard here in iceland. the yeast i have is safbrew t58, safale s04, safbrew s33, saflager s23 and safale us05. would any of these do?

thanks. i only have one package of us05, but plenty of us04. would it make sense to use 2x04 and 1x05?

hi all, i've been looking for a recipe to brew my first stout. i made a stab at converting this recipe to my weyermann malts. can you please comment on it? Recipe Specifications -------------------------- Batch Size: 28,00 L Boil Size: 34,31 L Estimated OG: 1,075 SG Estimated...