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Hey quick question , I just siphoned off a gallon from a 5 gallo batch to bourbon oak , so the rest is still in primary waiting to get bottled this weekend . What's my chance of oxidation , high or low ?

Just checking , it tastes soooooo Awesome !

So I just keged my 3 gal batch up . I just threw my dry hops in no bag and then a week later I cold crashed . What kind of clarity are you all getting ?

Nice !!!

Drinking some of this after a late night at school and going in to work now .

I've gotten that I look like Dolf Lundgren , the boxer from rocky . Since about middle school I was just taller and skinny .

Thanks !!!

Got a question , I have the porter in primary right now , I would like to fill two one gallon jugs and oak the two with medium toast spirals , soak one with a bourbon and the other with rum . I an on to keg the rest three gallons and bottle the two gallon Oaked . Should I just transfer and put a...

Drinking some JAOM !

How are you drying ? The grain out of the mash tun ? I suspect oven thin baking sheet at what temp / time ?

Is that a pic from , left 4 dead the game ?

Yes and yes , figure out how this all began . I saw the movie WWZ I'm theater , kinda the same thing ,( they didn't figure out how it began or how to fix it ) good movie tho , the walking dead is great in realness point but bad on the story play .

Made this recipe back in January , followed the recipe except I didn't have the clove and don't add nutmeg . Just bottled tuesday it in some beer bottles and used the oxygen absorbing caps . Poured this one today since it was cold in the fridge . Whewwwwwwwww I believe I have a buzz . Off a...

Just checked mine today , and the krauson on it fell and airlock activity slowed to a crawl , normal ? I pitched Sunday night .

Yeah next back ill have a extra pot to collect to wort so I can sparge. I stirred a good bit , I actually did add some more hot water after I drained to " try" to get the best efficiency and to account for boil off with my wide pot .

Brewed this recipe up yesterday as my first all grain , scaled it down to a 3 gal batch , one question , more beer mash calculater said I needed 5.24 gallons for the grain , and since I didn't have my other pot to do a sparge I just heated up all 5.24 gallons and put that I. The mash tun . Any...

Chest freezer / fridge and build a temp controller .

^ that sucks , but here's one , I was heading my nieces birthday party 2 hours away , wife kid and I get about 30 min away , car wreck traffic slow for an hour and half so we miss the party , ( stil hung out for a little while let the kids play ) on the way back home we stop by the Homebrew shop...

How expensive was the 8 pack ? My store here has it at 20$ !

And now a awesome friendship begins !!!!! Congrats I wish I had a homebrew buddy