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wyeast 1056

The beer is now about 4 weeks old. just put it in bottles and kegged 5 gals of it. the ones in the bottle have a weird metalic off flavor and the one in the keg just has a taste of dirt after taste. The IPA I washed from is only a 5.5% beer. is that too high of content top be washing from? Like...

I am still fairly new to home brewing and jumped in with both feet instead of testing the waters first. So I have a couple of questions. 1. Is it considered O.K. to wash yeast from an IPA and brew browns and vice versa? 2. on my first all grain batch I made a 10 gallon batch of brown, reused...