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Good morning fam. I was curious as to whether or not anyone has found affordable lines and Co2 regulators for your kegs. I am making a kegerator out of a mini fridge. I have Co2 tanks but need the lines that will run to 2 Corny Kegs and the regulator. Wife has put me on a budget so I am looking...

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Thanks to everyone who's replied thus far. Like I said, unfortunately I am on a budget. I feel as if a cheap meter is better than no meter at all, especially since I intend to kettle sour. I'd like an idea of what the PH is before I move onto the boil.

Good morning! I've searched through quite a few threads and all of them are a few years old. There is new and improved technology every year so I was hoping someone could help suggest an affordable PH meter. I will be brewing a Gose soon and want to ensure it is nice and sour before I hit the...

I brewed a Berliner with my neighbor and relied on his knowledge and didn't do any of my own research. We pitched the lacto and yeast at the same time . Lacto was a local batch from RVA Yeast labs and I used WLP011 yeast. The beer has been in primary for 3 weeks and I recently tasted it but...

I just brewed a batch of my first BW with a friend. He's been brewing for years so unfortunately I didn't do any of my own research and was relying on recipe/instructions. Now that its been fermenting (since Sunday, 4 days) I've done some poking around to see what my next steps should be and now...

Glad you got it all figured out, however I read the title as "Starsan in my Mailbox".

I'm in thanks!

Would you say the flavor was good? Did you enjoy it being a whole pound? Or would you scale back at all? Also what did you do for your tea? How many cups of water?

My primary fermentation for a hefe has finished and I'm getting ready to condition with Hibiscus leaves. I have a pound (16oz). I've read so many threads all over the net about hibiscus but was wondering what your guys thoughts were on how much to use for secondary? Alot of people make a tea but...

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What's the word on this?

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I'm looking to make my own chai spice. I've found many recipes but was wondering if anyone has found a specific one they like. And if so, how much did you make compared to your batch size?

well I just pasteurized my cider batch. I was a little nervous about bottle bombs. I fermented with a cinnamon stick and 2 cloves in each gallon. Come to find out, that's wasn't a good idea for me. It was super bitter after fermentation. So I compensated with lots of sugar. And I mean lots. I...

Great thanks! Anyone have thoughts on the RIS recipee?

Good morning! So I've found a recipe which I'd like an opinion on. I did a search first and couldn't find anything pertaining to this, but if i have overlooked this please let me know. The below seems like a pretty solid recipe for a RIS. However I'd like to make it a Chai Spiced RIS. From some...

I'll keep timing in mind. It's been 16 hours since the initial cap. I opened one to pour in a plastic bottle. A little hiss, little carbonation but could definitely use more.

Thanks! A little sweetness is okay since its a "Nutella" stout

Just open one and pour it in a plastic bottle?