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Ok. Cool that clears things up for me. I was under the assumption that ibu's were the same on all beers. I never thought about the relation between sg and ibu. I guess its just a matter of finding what u like in the different styles of beer. Thanks

Can anyone tell me the difference between tinseth, rager and garetz? The brew software I use always asks which one I prefer when building a recipe. I just know that Sam Adams is 30 ibu and that's about as bitter as I like. Thanks

Thanks for the info. I think I will just wait to taste it to make sure I don't over do it. Thanks again

I have my second ag batch in the secondary now. its a wit. Just wandering if I can add corriander to the secondary? Put 1/2 oz. in at 10min. Just did'nt seem to have the aroma when I racked it to the sec. Thanks

yeah i did use city water

I just opened a bottle of my first ag batch. (Blonde Ale) It has kind of a plastic after taste. Not sure if its because of my equipment which is all new. Cooler mash tun, 10gal. aluminum kettle, or if its the hops,yeast,irish moss. which is hallertauer,saaz, and wlp california ale yeast. any...