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Brewed this on 10.27.12; I've been opening a 12oz bottle once a month since June 2013, and the bourbon is still a little strong for me but I think I know why. I only used 2.8 oz of corn sugar and I find the carbonation lacking. Personally, I would have preferred a little more bite as it's...

Hello all! I brewed this baby on the first of November (2012). Transferred to secondary after 3 weeks, added bourbon/oak to secondary in two parts one week apart from the other, and it's been sitting pretty in my closet since. I left it in my closet over winter break with the heater off, so...

I lived in the same town as Mendocino Brewery, and when I'd go to the alehouse there they would always advertise Kingfisher. I got the impression that they brew it and export it, but now I'm not sure. Maybe they're the main *importer*? Either way I never tried it...