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Here's what I've done. Late last night, I attempted a quick 'mini-mash' in the hopes that I could get a starter going. I have never developed starters but, it sounded like the thing to do at the time! ...and being that I am new to all grain brewing, my thought process was 'screw it, just...

Walking through baking goods aisle at my grocery store, I saw 'Brewers Yeast' on the shelf. So, I bought it! It's a product by 'Gaylord Hauser', and it was $4.00. The only time I've ever bought brewers yeast was at my supply store, which is about 20 miles from here... and closed today...

Yeah, I'm pretty sure now that I didn't think this through well enough... :) It's what I get for experimenting at 11 o'clock at night and intoxicated... Thanks!

I wanted to work on a starter that was strictly 'all grain'. It's for an IPA recipe I have and now I'm having second thoughts... I need a little feedback. I took a quart of water to a cup of grain and boiled it for about 10 minutes. Cooled and filtered into a growler and dumped my yeast...