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Sorry, I meant "malt in my hairs". Just finished a mostly extract batch, sitting here reading and subconsciously untangling my beard when I noticed it was sticky. Started worrying about how much I changed the OG from tasting the extract. Frequently. An old habit. Guess I should keep...

Found some inexpensive welding gloves on sale, they never got to the garage. They're not the greatest but keep me from gettin burned if I move quick enough. Also not a problem if you touch the inside of the oven accidentally. Never did like hotpads...

Made some dough tonight, replaced the water with Irish Stout homebrew (from a bottle, not the fermenter dregs!). Will bake later tonight when it's 16 degrees out. I made my own sourdough starter, first one didn't take, now I have 3 just in case. I like 1/2 cup whole wheat, 2 1/2 cups...

This thread smells good! Here's what got me lookin' around for bread info: http://castboolits.gunloads.com/showthread.php?223943-No-Knead-Bread

Going out on a limb here. If you could rotate the keg like a tumbler, and find a suitable medium to polish the insides, a huge hole would not be necessary. Something like stainless pins or ceramic beads? In a citric acid solution, or vinegar, etc. Set keg on it's side on a couple of...

Great thread! I used to have 10 or 12 test tubes in the freezer at any given time, used agar (kinda like jello?) and inoculated it with yeast cells. Just a dab in each tube but enough to make a starter. Stretched one pack of liquid yeast to many batches. Already read the yeast washing thread...

Great thread! I used to have 10 or 12 test tubes in the freezer at any given time, used agar (kinda like jello?) and inoculated it with yeast cells. Just a dab in each tube but enough to make a starter. Stretched one pack of liquid yeast to many batches. Already read the yeast washing thread...

I was seein' this blonde girl... 'til somebody stole the binoculars outta my truck. (Larry the Cable Guy)