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Yakima 728
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  1. D

    Couple of Q's from a first-time brewer.

    well Ive had my cider fermenting for a couple of days, im waiting for it to get done. I used champagne yeast the OG of 1gl was about 1.045/40 might have been higher. In the other gallon i put a teaspoon of corn sugar, does anyone know about how much that will raise my og? I also pulled off...
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