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Yakima 728
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  1. A

    Fermentation temp too high?

    Hello everyone, I'm new to Home Brew Talk and brewing itself. I am currently brewing my 3rd batch, an IPA, and while the air temperature is at 70 F, the temp in the fermenter says it is at 74 F. Will this be an issue? I am using Wyeast 1056 American Ale and this will be day 2 of fermentation...
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