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I have read through a lot of these posts but not all. I know it depends on the temp of your grain but in general what is your strike temp? Thanks

Awesome!! I have used the FF like this in place of all the Citra in the Three Floyd's Zombie Dust clone on here and enjoyed it very much. Thanks for sharing.

If you want it more hoppy try dry hopping in the secondary instead of the primary. I found that dry hopping in the primary tones it down a little, but makes it smoother also but still plenty of hop "bit" if you will. Sent from my iPhone using Home Brew

You guys are awesome!! Count me in!! Sent from my iPhone using Home Brew Count me in this great giveaway please. Sent from my iPhone using Home Brew

I only add .75 at FWH. You should be alright. Just go with 2 oz dry hop Sent from my iPhone using Home Brew

Cam locks are working great for me. Sent from my iPhone using Home Brew

Question about back sweeting with frozen apple juice. Do you add this into the secondary and let it sit for a couple of days then cold crash? Also do I have to pasteurize? Or are you guys just adding the can of apple juice at bottling? And then also carbing at how many grams of sugar per gallon...

I would just go a little lighter on the dry hops as to not bitter more. Sent from my iPhone using Home Brew

Here is the finished product.... To bad it is dark out has a much better color in the sun light.... Sent from my iPhone using Home Brew

Turned out really good. Not quite as citrusy as using all citra. A little more piney taste associated with the cascade I believe. Sent from my iPhone using Home Brew

It is good stuff!! I have also used the same grain bill and used Falconers Flight 7C's hops and it also turned out great. Enjoy!! Sent from my iPhone using Home Brew

So just wondering how you carbed? How much dextrose per gallon in particular? Looking to try this soon, looks great!!! :tank:

I'm in code me please :D

Here is my archaic setup. It is still in its infancy, but it works. I will be adding another pump and a keggle as the mash tun next. I have bought the auto sprague but it is difficult to sparge and transfer wort from the mash tun to the boil kettle at the same time. I do recommend getting a good...

Yes hi flow 👍 Sent from my iPhone using Home Brew

Ok I took the plunge and ordered 4 female barbed for the hoses, and 5 male fitting for the keggles and pump from Bargain Fittings. $56 and some change. Not bad really. Sent from my iPhone using Home Brew

I'm getting ready to add a Chugger pump into my AG setup to get the setup down to a manageable height. I was just wondering what other brewers are using for quick disconnects on their pump lines and their HLT/Mash Tun/ Kettle? Thanks in advance Sent from my iPhone using Home Brew

I started chilling the wort right away. Drank the three gallons I kegged as soon as it was carbonated. The bottles were much smoother after aging. I think I will try a 10 gal batch next time. Sent from my iPhone using Home Brew

I have made this several times in the extract version and love it. I have recently moved to AG and I'm excited to do the AG version to compare. One question I have though.... If I want to double to a 10 gallon batch do I just double the ingredients or is it better just to make 2 5 gallon batches?

What is meant by fining with gelatin? How is this process performed? Sent from my iPhone using Home Brew