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Get an o-ring kit and replace everything to ensure no leaks. Use a bit of the keg lube stuff, and when you purge the O2 put enough pressure in the keg to create a good seal Sent from my DROIDX using Home Brew Talk

It got up to the highest temp on the stick-on thermometer on the carboy, I think like 76. Its still cool in CT so room temp in my basement now is 62. Im gonna give it some time in secondary and hope for the best. Sent from my DROIDX using Home Brew Talk

Lots of helpful info in there, good find. Thanks Sent from my DROIDX using Home Brew Talk

I transferred to the secondary this weekend, and my FG was spot on based on recipe directions and everything looked/smelled good. I'm going to let it age for another two weeks or so then keg.

When you add corn sugar and natural carb, don't you end up with more sediment in the keg? Sent from my DROIDX using Home Brew Talk

I made the recipe from the beer captured book and it came out almost identical to the real beer. It had been my favorite batch so far. Sent from my DROIDX using Home Brew Talk

I have never heard anything except bad news about the guys in hartford, so I'm surprised they had something good. I always go see Rich at brew and wine hobby Sent from my DROIDX using Home Brew Talk

What shop in CT sells hop rhizomes? Sent from my DROIDX using Home Brew Talk

I am in the process of brewing my 6th extract kit. It is a clone brew of Hoegaarden White ale using Wyeast #3463 Forbidden Fruit. The brewing went perfect and I was at my OG 1.050 specified for the kit. I let the activator pack swell for 3+ hours and made sure to aerate the wort. I pitched the...

+ 1 for the wine thief, guy at my LHBS recommended I get one after my first batch, makes samples quick and easy. Just don't forget to sanitize every first. Sent from my DROIDX using Home Brew Talk

Hello, Im Nick from CT. I just got into brewing about 5 months ago. I'm currently on my 3rd batch, extract kit with grains that's a clone of "Moose Drool Brown Ale" from Big Sky Brewing. Here is a pic of my setup which is my basement shower/brewery.