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My directions say 2 days at room temp then 20 days in the fridge. This just doesn't seem right

Otters my porter about two days ago and it's been sitting in my closet for two days now. Should I leave it there or move it to the fridge. And if I move it to the fridge will it stop carbonating?

You'd still be able to get em.

It appears this thread gets more discussion than anything you've done. Keep your name calling to yourself and off this thread.

That's what I'm getting at. Seems like every time they get some real competition out there they just buy em out

Finally someone who agrees instead of whining cuz I'm dissing there favorite beers. Maybe they should look into it. The funniest comment I've gotten yet was someone saying the 3 don't taste the same lol.

Great! That's awesome a local brewery makes beer you like! Your not getting the point. This thread is about the threshold the big3 have on the beer industry. They regulate everything. Do you all honestly think if the big 3 were gone the industry would collapse?! You all are crazy. They pay...

Do you even understand how a local brewery stands agains a corporate brewery. You sound ridiculous. Sure if you say so. I'm sure compared to a corporate they make equivalent to 0.0001/2. Not even that. I'll day 0 all together.

It's not about me. It's about loosening the tight governing of the industry. I'm not saying in a hundred years I could do what they have done. I'm saying there's a lot of great brewers and home brewers that with a vision can't make it in the industry. Those that do don't stand a chance but to...

The thing is is that most people don't care what the big 3 do or sell. Well the fact is they control the beer industry. There's nothing more abolishing to the American brewer than making an acceptional product and being bought out by bud. Wheres the originality? If they're so great why don't...

Agreed. But who enforces these politics? The big three

That's just it. Why should we rely on the big 3 to supply hardworking brewers in America

I've been fermenting in primary for only 11 days. I plan on going about 3 weeks on this porter. It is an extract. Should I go ahead and bottle?

So what happens if I don't allow the temp to increase. Will it ferment differently? I do t plan on secondary. After main I will bottle. Does anyone have any input on my methods

We are America's true brewers. I wish we could oust the big 3. You all rock. Let's keep making great beer! Here here!

Great advice. But will anyone one else agree to this method. Not saying you don't know what your talking about. I'm a beginner. But would like to know! Thanks

You know I would look into something with cinnamon. Right now I'm making a holiday porter. Nothing goes great with winter but a dark beer with holiday flavor

?????? Just bought some with the 4th of July sale right now. Plus I had a 20% off promo code. Go me!

great but how do I do the without spooling my beer. It's in a plastic 5 gal jug