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no offense taken man, hope i didn't offend you... just playing around... i really like the stuff, had a couple today while brewing... had 4 friends over today to brew, everyone learned something, we brewed, we grilled brats and burgers and we had a few beers :mug: :mug: :mug: got the...

another great bit of information.... thanks Kevin Dean... i might just add the bitter and the sweet.... good information and opinions in this thread... :rockin:

thanks BierMuncher, that's just the information I needed... :mug: bitter orange peel/coriander it is... into the boil for 15 mins, taste when racking to the secondary and add more if needed :ban:

hey thanks for the info... i realize a lot of people think it's like fruity peebles or blueberry and don't like it, but for a wheat i think it's rather flavorful... and obviously it's complex, just look at the picture :rockin: :D

great information man, thanks a bunch... let me make sure i understand... you add them at the end of the boil for 3-5 mins... then steep (for how long ???) before adding more to the secondary? thanks again...

sipping on a leinenkugel now and maybe bitter orange peel is the way to go. i love this beer, such complex flavors !!!:rockin: but i think this settles it... tomorrow, some friends and i are brewing a samuel smith oatmeal stout clone, but next on the list is probably gonna be the blue...

interesting, so just adding them to secondary will not get the flavors into the beer that i am desiring... plus another vote for bitter... i am off to the fridge now !!! so, i should to add some to the boil and then steep some more and add to secondary. now that sounds like a plan...

thanks RedSun, i just think the orange/coriander addition would really dial in some extra nice flavors. so according to you 2 oz or more might be the way to go huh?

hey thanks for the reply... good to know what kinda volume of each i will need... you use the bitter instead of the sweet..., interesting. to me what i am looking for is more of a sweet orange instead of bitter. so i think i will go grab a leinenkugel out of the fridge right now and...

Austin Homebrew offers Coriander seeds and Sweet Orange Peel... http://www.austinhomebrew.com/product_info.php?products_id=468 http://www.austinhomebrew.com/product_info.php?products_id=469 I was thinking about brewing their Blue Moon or New Belgium Sunshine Wheat and adding the...

it doesn't say and all the grains just come mixed together in one bag. wish I would have taken a picture of it, I usually do...

another great page, beer herbs and spices: http://www.austinhomebrew.com/index.php?cPath=178_21_75 damn my mind is running away with me with the possiblities... :D EDIT: wonder what a wintergreen Stout would be like ;)

just found this page on the AHBS page... http://www.austinhomebrew.com/index.php?cPath=178_21_74 two of the flavorings i have used are the vanilla and cocoa powder. both were parts of kits and i haven't actually tasted the vanilla yet, but the cocoa powder was great!!! a lot of these...

Adding to Wishlist right now... I have developed quite the taste for IPA's and that one sounds good. And a high ABV does not hurt my feelings at all :mug: I just went and added it. It's a bit more expensive than others, but I bet it's tasty :mug: Did you add the 1% alcohol boost to...

1 oz. of powdered Vanilla flavoring... that's all I can tell you, other than I did their Double Chocolate Stout once and it was the same setup. Powdered and you add it when bottling. The DC Stout had a really nice mellow chocolate taste. The box where I store my ingredients has a totally...

Well according to their instructions: Grains: 1/2 lb. Cara-Vienne 1/2 lb. Crystal 60L 1/2 lb. Chocolate 1 3/4 lb. 2-Row 1/4 lb. Roasted Barley 1 oz. Black Patent LME: 5 1/2 lb. Amber Extract Hops: 1 oz. Northdown Yeast: I used Muntons Ale Dry Yeast (2 packs) I also added...

:rockin: :mug:

likewise... Since I started ordering from them, that's all I have been using.

I made a Cherry Wheat once by using the OREGON canned fruit. The flavor was really nice. I have also done a Double Chocolate Stout in the past. In the future I will do another DC Stout and add a 3 lb can of the OREGON cherry to the secondary, making a marvelous Double Chocolate Cherry...

I brewed an AHBS Vanilla Porter on Nov 3rd and racked to my secondary yesterday. I also used there alcohol boost option which I have used successfully in the past. Eight days in the primary and my gravity went from 1.070 to 1.020 :ban: 6.6% ABV :mug: My previous brewing experience tells...