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Yakima 728
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  1. B

    Sparging Techniques

    I'm glad to hear you always hit or exceed your OG. We consistently had trouble hitting the OG on our first four batches.
  2. B

    Sparging Techniques

    I have a malt extract kit with specialty grains that I'm excited to brew but before I do I would like to get some advice. In the past I've added specialty grains, in a muslin bag, to 2-3 gallons of water and let steep for 20-30 min at 155-165 degrees (whatever the directions called for)...
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