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What does 10L, or 120L mean?
I am looking at different types of malt and I don't know what these "L" designations represent.- frijole
- Thread
- Replies: 8
- Forum: Beginners Beer Brewing Forum
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Krausen, to remove or not. And, how?
It's so hard to just watch it! I want to do something! But OK.- frijole
- Post #5
- Forum: Beginners Beer Brewing Forum
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Krausen, to remove or not. And, how?
Even the brown sludge on the top?- frijole
- Post #3
- Forum: Beginners Beer Brewing Forum
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Krausen, to remove or not. And, how?
I am brewing for the first time and the Krausen is building up. I have heard that it may be good to remove this from the fermenter. Is this true? And, if so, how would one go about getting it out of a glass carboy through that little hole?- frijole
- Thread
- Replies: 10
- Forum: Beginners Beer Brewing Forum
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Wort boil, lid on or off?
I just made my first brew. It's bubbling away right now. I realized that I did not have the lid on for my wort boil. Is this going to ruin my beer?- frijole
- Thread
- Replies: 13
- Forum: Beginners Beer Brewing Forum