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Nice batches guys, I just finished my first Scottish 80/- ale, bubbling away! @imnothardcore, I always grab my ingredients from Stephen on Saturdays before I mash in, so I'm really not sure when during the week he could meetup. I'd just trying calling him to be honest.

As you may be able to tell by my very obvious username, I too live in Orlando ;-) Currently brew about every other weekend. I used to get 100% of my ingredients from Hearts, but honestly there's a less known start-up homebrew company called "homebrewfl" that I'm getting almost all my stuff from...

Recipe please? :-)

Reviving an old thread, but was this clone ever tried/brewed? I'd be interested to know how it turned out.

I haven't gotten into the nitty-gritty of water chemistry yet, but since my first batch I've been using tap water for my 4-gallon boil, then about a gallon and a half of local Florida spring water to dilute and top off the wort to 5 gallons in my fermenter... honestly I've thought about getting...

Two years later...how did this come out?

Old thread, but I'm brewing this next weekend! I like the simplicity of the grain bill, but I'm going to try an Partial mash version of it. Also, my LHBS does not carry Ahtanum, but after reading a few substituting articles, I've decided to go with a 72/25 blend of Cascade and Willamette...