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Do you know where can you get them?

Hello, me and two friends want to make some beer. We are going to buy? 30 gallon plastic buckets because they are cheap. And want to filter the beer. I have seen some videos on how to keg and filter using cornys. The way I have seen is this. First you transfer the beer from the fermenter to the...

Hello, I have seen in a Facebook group that in argentina the y use this device For mantaining the temperature on the fermenter. I have looked and could only find that device in Argentina, does anyone know where to gente it?

Thank you, that really helped me :)

Wich would be a Way to directly increase the temperature?

The question is how do I increase the temperature?

I want to do a protein rest but I don´t know how. I´ve seen some people who use 6h malt and do a protein rest and I want to try that because its cheaper but I don´t know how to do it. I´ve looked on google and couldn´t find a clear answer. I would use a kettle as a mash tun. Is is just to raise...

I was thinking the same thing, or maybe put that sandwich bag into other vessel and store it. what do you think?

Is the cold crash done in the primary?

what if I add fruit or something else?

I am confused because I see on different sources that in some of them say that after the fermentation you can bottle the beer, and some of them say that you condition the beer in another tank and then you bottle the beer? This is about Ales, what is the standard procedure?

Hello, today As I Was cleaning my mash tun I noticed these little things. I believe they came from The cristal malt. Here are some pics of them. How Bad is it?

Do you think a 13 gallon fermenter would do the trick for the 10 gallon batch?

If I use Saf yeast, wich one should I pick instead of the notty?

When I bought my starter kit it came with a 5 gal bucket. I want to do 5 gal Batches, I see there is the 6 gal bucket and the 7 gal bucket, but the bigger one is out of stuck :( . What do you think of the 6 gal bucket?

This is the pic i took

Hello, it has bien 30 hours since The wort is on The fermenter and there is Brown stuff on The airlock. This is my second badge and first time this happen. Is this OK o Bad? Should i worry?

Thank you, The sanitation was fine. But i Did let The yeast waiting for more time as a result of The more time waiting on The chilling. I used nottingham, it had some bubbles :(

Hello, my wort took about 70 minutes before pitching temperature this time. This is my second batch. What are The consequences?

I Will take them out of The fridge, and put them back in The box, but is it normal for some of them to be Good in one week and not The others?