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  1. P

    1st brew nut brown ale

    Cracked open my second bottle of nut brown last night-1st bottle was a week ago and very green. 2nd bottle was awesome! Very close to what I was shooting for and this was my 1st batch. Woohoo! Very proud of my brew! Very tasty!
  2. P

    New guy from Arkansas

    Cracked open a 2nd bottle of my nut brown ale last night-1st bottle was a week ago and it was still green. The bottle last night was excellent very close to the taste I was going for. Very tasty!
  3. P

    New guy from Arkansas

    Yeah he's pumped!
  4. P

    New guy from Arkansas

    It's alot of fun. My son (23) bought his own ingredients and fermenter and we are gonna brew his 1st batch Saturday.
  5. P

    New guy from Arkansas

    I'm a FNG from Cabot, AR. I've got a nut brown conditioning in the bottle and an Irish red in the fermenter. My 1st two brews.
  6. P

    American Pale Ale Da Yooper's House Pale Ale

    Thanks! That helps.
  7. P

    American Pale Ale Da Yooper's House Pale Ale

    I'm new to this and wondering, why do you brew grains around 154f instead of boiling them?
  8. P

    Bottle filling, to the top or leave space?

    Supposed to be whoot!
  9. P

    Bottle filling, to the top or leave space?

    I just bottled my first homebrew! Shoot!
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