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Still looking at keeping this open till next week sometimes, Bill?

Not to pollute SuperiorBrew's thread with my own lame attempt, but since this thread inspired me, here goes. Did a run of 2 smaller slabs of bacon and 2 4# hunks of Canadian Bacon. I found 2 full AMNPS trays to be a bit overpowering on the smoke when done in a WSM, but it's very tasty nonetheless.

Try when you're not on an airplane, Karl! Oh, and try from a real computer, too. :-)

Cold smoking 2 slabs of bacon and 2 4# chunks of pork loin (canadian bacon) this weekend. Expecting epic results. :D

I haven;t ordered my flaked corn yet, so it's a possibility. :D

Thanks for the tip. Found it for $2.99 skin-on at the Mexican market. Got a couple to mess around with.:ban:

Yeah, these are "gourmet" type deli/butchers. The higher end is heritage breeds and all that jazz. There is so much volume in the main grocery stores around here that the only way a butcher shop stays in business is offering considerably higher end product. I wouldn't mind using it once I am...

What is a decent price these days? I am looking at anywhere from 3.69 to 5.00 per pound at well regarded butcher shops in the area. Also, I still hate you guys. Ordered a pair of SS bacon hangers and this book today and my curing salt arrived yesterday. Need to get to work, now and...

I've done 8 or 9 (can't recall) racks of spares on my 18.5" WSM. Get rib racks so you can stand them on their sides. There are some out there that can double as a roasting rack and are a good tool to have around.

My experience indicates it is highly variable by batch... whether that be due to growing season, the hop yard (or portion of the yard it came from), or when it is harvested I do not know. I can only comment that across several pounds of it I have used, the variability is related to the batch...

:mug: You rock, Bill!

Nope. Now where is a reasonable normal person to find whole pork-bellies at a good price? Wonder if Costco sells em...

Did anyone write down the lot numbers on the following splits? I'd really like to get the analysis sheets for these guys, so any help is appreciated if you are the one who ended up with the original bags. Splits: BZ-DWHT Best Malz Dark Wheat TF-CARM Thomas Faucett & Sons LTD CaraMalt GB-HONY...

How have I never known about this before now?????? I need to have one... Looks like this should work in my WSM. Time to cold smoke some meat, cheese, and fish! edit: just ordered a pair of the 5x8's a small forest worth of pellets. I hate all you HBT ******** making me buy stuff! :mug:

for $30/each base price, if they're in good shape, I'd be interested in having 8 (or as many needed to help make the deal happen) shipped out to me in Chicago if whoever is coordinating this is willing to do so (or the seller is willing to ship to 2 different locations) I'd obviously be on the...

That would be awesome. I work very near there. I'll PM you.

Bill, I'm definitely going to be out of the country by the time this whole thing goes down. Anyone in the NW burbs that can pick up a couple hundred pounds of grain and products for me? Otherwise I'm hoping you can hang onto it till the week of the 18th.

Awesome! :ban: I had a feeling it was towards the high end based on observation, but this will help me dial it in. Prost!

probably the earliest I've ever paid... Eager to make peat smoked cream ales of the highest order.

must be related to my wife somehow. :tank: