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Nice! When will it be? I have seen nothing on this. Ahem...

Pecan is great as well. I usually do a pecan/fruitwood blend on poultry and pork.

If any of you WSM users out there are curious, this pizza stone fits perfectly right on top of the water pan. Can use in place of water in some instances where you need some additional thermal mass and don't want the added moisture...

Smoked 2 briskets for Easter Sunday and managed to time things perfectly, which is a first. Briskets are hard to time right. They were on the lean side so I ended up foiling for the last hour or 2, but they turned out fantastic and the crust was still in perfect shape, so it was great. Simple...

Got a free pair of shredder's from a friend that work real nice. Made quick work or aforementioned 50 lbs of pork.

I usually run 250 at the grate on my WSM and will sometimes run 275-300 if I'm running short on time or to move things along. Dome temp seems to be almost 50 degrees lower. I use a DigiQ and running 3 or 4 butts at a time in most cases, adding additional briquettes about 3/4 of the way...

Awesome. May fork off this. Do you have a list of packages I would need to install? Was going to do a RaspPints install but the site is down.

So... Website is down. Anyone have access to the archive?

Did Armageddon happen recently? Website is down. Any tip on where to get the archive?

Eat healthier, eat less, exercise... Make exercise part of your daily routine. Yep, I said it. Daily. Habits are harder to break, so make exercise a habit. Most people need a schedule and something to keep them accountable. And honestly, if you don't know what you're doing, really in...

Also Evanston Homebrew Club. We meet every third Thursday at one of a couple of local friendly establishments.

Sure, I'm in!

Ahhh, the no-needle/no-scalpel procedure is awesome. Had it done over a year ago. I was back to running and mostly normal activities the day after the procedure.

@Sock Holy zombie thread. Guess I've never checked back in here. Interesting notes on the victory malt combined with the tasting notes from the judges. Something to consider if I ever brew this beer again.

White Castle *Drops mic*

Caballo Blanco, PKU

I've got a V60 and carafe but don't use it as often as French Press (weekday mornings are short on time) but I'd like to do a side by side with it with some of the fresh roasted varietals and see if I like one method uniformly over the other or if it is different from roast to roast.

That's how I've been going. Have had good luck on the Behmor preset P2 using program C. Stopping right at first HINT of 2C and opening the door and using the vacuum method to control chaff and halt the roast ASAP. Haven't had the confidence to mess with Manual mode much yet, because happy...

Had mine done last Christmas. 2 and out for us. No more kids and no more pill/IUD/hormones for the wife. Painless, no side effects. The "No scalpel procedure" is fo-shizzle... or was that "sizzle?" I dunno. I was on something that made me loopy at the time.

I'm in!