Search results

Hey all, I've pretty much made a topic for every other stage of our first batch, so I figured why not keep that tradition alive. Our batch has been in the secondary for roughly a week and a half and I'm seeing quite a marked difference in clarity. The trub has almost all settled (with a...

Hey, This is more an education sort of thing than an 'OMGOMGOMGPANIC MY BEER IS RUINED' question. My friend and I, as some of you may have read in other posts, are bumbling our way through our first batch of Brewers Spring Draft Lager. I just have a couple questions about Specific...

Mightynintendo: Thanks for the tips there regarding the racking. I was wondering just how to get the beer that sits right above the trub, and would likely have made the mistake of just putting the cane into the trub. Thanks for saving me that trouble. Walker: The more I read, the more it seems...

Hey all, My first post to this forum resulted in a couple really helpful answers, so I'm going to just go ahead and ask my next question. I'm in the midst of the primary stage of a draft beer (Brewers Spring Draft Lager), which seems to be going well enough. I had a bit of a muck-up where...

That was sort of what I had feared, but from everything I've read, age will improve most of the issues I'll come across. One thing that seems to be inconsistent across the board is the discrepancy between primary and secondary fermentation. Some of what I read has primary occurring in a...

Hey all, First time brewer here. I did read the forums, but couldn't really get a solid 'yes' or 'no' answer to my question, so I figured I'd just add another thread to the many already on the topic. I've started my very first brew yesterday and kept a close eye on sanitizing everything...