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  1. M

    Glass Clinking: How do you "Cheers"?

    Oogy wawa!! It's a cheers Zulu and it's fun to say (or yell)!
  2. M

    Mysterious Floating Particles

    Hi all! First time poster, long time lurker. So about 2 weeks ago, I brewed a SMaSH-ish Saison-ish... something (Maris Otter, Wakatu hops and Warhead Candies whaaaat). I used Danstar Belle Saison yeast at room-ish temperature (south Florida, so around 75F), and I've been noticing that there...
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