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  1. O

    American Porter Bert Grant's Perfect Porter tribute

    When purchasing the ingredients I went with McCormicks Vanilla Extract, any difference I should be aware of or compensate for?
  2. O

    American Porter Bert Grant's Perfect Porter tribute

    With the vanilla, do I need to mix it in a certain way? Gonna rack mine this week to the secondary. This was my first crack at all grain brewing, so I am excited to see how it turns out.
  3. O

    Sweet Stout Deception Cream Stout

    Well, I was able to drink mine last night -- it is seriously the best beer I have ever made.
  4. O

    Mash too long?

    Thank you for the help and quick reply.
  5. O

    Mash too long?

    Hello, I did my first all grain today. However, I let the mash sit in the 152F water for 90 mins (because I mis-read the instructions). Will this negatively effect my brew and what can I do about it? Thanks!
  6. O

    American Porter Bert Grant's Perfect Porter tribute

    I'm new to efficiency, but shouldn't there be more grains for lower efficiency? thanks,
  7. O

    Sweet Stout Deception Cream Stout

    I brewed using these ingredients. I also used a starter of W1084. Now here's the thing: there was about 1 inch of krausen after about 12 hours, then after about 48 hours it was all gone and fermentation appeared to be done. I shook it up and let it sit another day and still no more activity. I...
  8. O

    Easy Partial Mash Brewing (with pics)

    After heating the strike water to the right temp and adding the grains, do you remove the pot from the heat all together, or do you leave it on low? Last time I tried a PM (my fist PM btw) I had a really hard time keeping the temperature at 150F-152F and found that it went above 170F a couple...
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