• Please visit and share your knowledge at our sister communities:
    Cheesemaking Forum Cast Iron Forum Canning Forum Ceramic Grills
    Espresso Forum Hot Pepper Forums Pizza Oven Forums
  • If you have not, please join our official Homebrewing Facebook Group!

    Homebrewing Facebook Group

Search results

Yakima 728
Homebrew Talk

Help Support Homebrew Talk:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. A

    Non-Dairy Creamer

    Has anyone ever used non-dairy creamer instead of lactose in a milk stout? Any reason not to?
  2. A

    What could I do with 1 lb of Galena hops?

    Sly Fox used it a few times back when they were doing their IPA project of single hopped beers. Read a few of the reviews to get an idea about its aroma/flavor characteristics. http://www.ratebeer.com/beer/sly-fox-galena-ipa/49755/
  3. A

    Critique my 1st recipe - American red ale

    If it was an all grain recipe I probably would've used Munich malt as a base malt making it much maltier. As an extract beer there really isn't a good substitute for it unless you can get Munich LME. Amber DME never ferments out fully and leaves beers too sweet for my palate. You are correct...
  4. A

    Critique my 1st recipe - American red ale

    What kind of amber are you shooting for on this? If you are going for the west coast style of hoppy red you could try something like this: 7lbs Light DME 1lb 60L Crystal .5lb 120L Crystal 2oz Chocolate Malt 1oz Centennial 60min 1oz Centennial 15min 1oz Cascade 10min 1oz Cascade @...
Back
Top