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Thank you solbes! The info you supplied is very helpful. What was the yeast that you used? Is it safe to assume your mash was at 155 for 60 minutes?

Thank you for the input brew toad is the site I use most often. That have a lot of different bees on there. I was more looking to see if any one had a recipe they had brewed before

Yes it was a 5 gallon batch. I added it when I transferred to the secondary. I used a whole small watermelon. I cut it up in small chunks. Then put it in a pot and brought it up to a boil for 5 minutes also I added two campden tablets to kill any wild yeast and to sanitize.

Finally found a receipt for the hell or high watermelon. Bottled it about 3 weeks ago and drank some this weekend. It turned out very good. Fermentable Briess 2-Row Brewers Malt 5.0 lb American White Wheat 5.0 lb Hop AmountTime Columbus (US) 0.25 oz 60 min Columbus...

Has any one came across a good fat tire clone receipt? I would like to make that my next attempt. Just curious if any one has tried it before.

It is a great summer beer! I'm hoping it will be my next brew but haven't had much luck finding a receipt yet. If I come across one I'll be sure to post it on here.

I was wonder if any one knows of a clone receipt for 21st amendment brewers's hell or high watermelon

I want to make a beer for a canoe trip this summer. I was thinking like a summer ale. Does any one have a receipt that they like for a summer ale?