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Everything was bleached and I have never got mold before.

This is how I ruined my last IPA :( Stopper fell in and next day mold..

Yeah I leave a little at the bottom. So far all my beersv don't taste bad but they do have a strong yeast bite maybe astingnet. I went back and tasted a blueberry beer that was in the bottle months and it tasted great. Last beer carbed but not very well. I think I have just been racking the...

I just finished and I am going to pitch in a few hours. Anyways my beers have been having a yeasty flavor. Some people highly suggest that I leave it in prime until it stops bubbleing. Then two days after rack to secondary. Do you all think I should do it?

Now do I just drop the extra dextrose to boost the alc content in with the malt?

Each of the hops is label with time I drop them in. 60 min, 15 min then one says dry. Not sure what that means. Oh this is an IPA with boosted alc content with dextros. Is there any special way to steap the grains? Last time I just put them in the sock and dipped them in and out.

Thats good to know because I have never had this much yeast at the bottom. I sucked up just about all the seidment in the bucket some how and created a sandy beach at the bottom of my beer bottle.

Yeah I used Irish Moss but I ****ed up and mixed it all up when I used the auto syphon. Can you used some sort of screen or filter when you bottle it?

I got tons of the dead yeast at the bottom of the bucket into the bottles. You can just see it chillin there. Also, I have problems with my beers not being very clear and lots of sediment. What am I doing wrong?

I am boiling it right now and the only thing wrote down was 60 min 30 min 5 min So do I boil each hops for the time listed or do I throw them in when the timer reaches a certain point?

Does sound kinda hard... ****.. Why didn't they just give me an auto siphon with the kit. It was like 5 bucks more.

Some guides say I can just put vodka in the rack and fill kit to make a vacuum. Still what do I do about the bleach spots.. It wont hurt anything will it?

Trying to make beer using bread yeast and the Herbal Hops we sale. The conversation usually goes like this... "What are you using the hops for?" "ummm coooking" <--- BS because it is HERBAL Hops for medicine "Ok well if you are trying to brew beer then those hops will leave it...

After all the dumb **** I did while brewing the batch made it 8 days with no infection or funny smells. Now I need to bottle it and want to make sure nothing goes wrong in this process. The rack and fill kit has bleach spots because I use bleach to clean it when I first got the kit. I of...

The guy at the brew shop told me it only costs 5 dollars more of hops to only boil 2 gallons at a time but says at this stage it is not worth it.

If dextrose does not change the taste much couldn't you add it to an IPA for a boost?

The guy at my local brew shop hooked me up with an IPA for 33 bucks. Super simple... 3 hops and malt extract.

Yeah guys I think I will be buying more things online from now. Things just cost too much at the local store.

Whats the Add 6.49 for the yeast? Does it not come with yeast?

Another thing I like are British Ales.