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I stored them at 20-24 Co.What do you mean by "if i chilled the bottles"?You mean to get them in the fridge.Or quick freez them for couple of hours to make them angry :)? I used it before i rack the beer in the bottles,nope didnt compensate alcohol,dont know how much of alcohol would be in...

I didnt use bottling bucket.Out of the ferneter beer was syphoned directly to bottles(2l) which contain 10gr of dextrose each.SO you were right! I had to mix it with water prior to mixing.I knew that , but i thought that was just for sugar sterilization .

I used betadine(Povidone-iodine ) ,used about 2 teaspoons on 20L+ i kind of rinsed it, with tap water before filling the bottles. Didint mix it with water, just dump it down the bottle then pour the beer in . It was around 3 weeks( in primary only)

Didnt take Starting gravity,at that time didnt have refractometer.

I took reading before i prime ,it was 1.009-1.010

Today i open beer that was primed 2,5 weeks ago. Beer seems flat as it was before i prime it,maybe little bit less,but still flat. And i think there is not much alcohol in it. Only last bottle had co2 in it ,i guess because it was near bottom where yeast is. What could be the issue?

:drunk:Hmmmmm! I made 3 batches of same beer (1 x25L ,1 x30l ,1x20l ) First batch i used danstar ale dry yeast 1x11gr.pack,there was vigorous fermentation for 3 days maybe,then no airlock activities at all,i kept it in fermentor for a 2,5 maybe 3 weeks and reck it(hydrometer fg was 1.009-...

What do you suggest ,i am little bit low on cardboys .Will it impair the flavors,although i tasted a beer and it was nice ;)

Yes indeed ;) So i have hydrometer now,1 cardboy says 1.010 ,and other is 1.011 ?

Yes i can,but they r 35$ each ;),so i ordered couple from ebay,but my parcel got lost :( (but good mr.seller sent me other one yesterday)

I brew in glass cardboy,although i made stopper out of cork it fits better then rubber ones , i made starter out of new Nottingham ale yeast(cca.600ml) Temp is at optimum range 20-24 Co EDIT: Could it be issued by over hoping?I used 2,7 gr. hop per 1l of beer

1 days after vigorous and 2 days of normal fermentation i hav no sign of co2 coming out,foam is almost completely gone, i have no hydrometer to check OG,beer is standing still,.What to do(stuck ferment. maybe)?Should i rack it,or pitch another yeast or just leave it like that.

Heh,To post info on my fermentation. 1 days after vigorous and 2 days of normal fermentation i hav no sign of co2 coming out,foam is almost completely gone, i have no hydrometer to check OG,beer is standing still,.What to do(stuck ferment. maybe)?Should i rack it,or pitch another yeast or just...

Yeah ;)..I know its frustrating repeating same answers all over again to us Nooblets ;)But i promise you one day ill be master brewer (master),or nah i wont ;)(iwasnt sure how clean was my glass cardboy so i washed it three times hehe)

Wow that was fast :)..Thank you very much for for elaborate reply guys and clarifying it out.

Yesterday i brew my first batch of beer...But! I got littlebit tipsy while brewing and instead of adding the sanitized cold water to cool my wort(round 10 l) i use one from the sanitized bucket but with tap water in it.Today i have visible signs of fermentation,but with sum black spots on the...

Thanx Guys!!!

aahhaaaa ;) ..thanx yooper so something must be wrong with recipe above.

Thanx 944,so that basicly means if i do extract brewin,i have to use malted grain for steeping otherwise ill have to mash it

Hi, Can you tell me if this recipe calls for malted wheat or raw wheat : Extract Kolsch .:. BeerRecipes.org And is it possible to use raw wheat for steeping in extract brewing?