Hi
I try to post here also, since the thread in All Grain & Partial Mash Brewing did nog get any answers.
Im planning to brew a whole grain stout with Sweet & Salty Liquorice.
The recipe looks like this:
Batch Size: 6 gal (fermentor volume)
16 lb - Pale 2-Row malt
1 lb - Black Malt
0.5 lb -...