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Does it have to be a high pressure regulator or just a normal one? I believe the sp-10 is a high pressure burner.

Ok cool. The regulator looks like this http://www.turkey-fryers.com/7000_propane_patio_stove_part.htm The regulator i got looks trashed so im sure your right. What store sells regulators? id rather buy one where i live than order one online.

I love the smell of raw citra hops but for some reason dry hopping it gets a different smell. Its not bad or anything its just differnt to me. Just something to keep in mind.

Ok ill try it. I live on the west coast and the burner came from NY so i really dont want to send it back.

As far as I know beersmith doesn't make Mac version so I've been fooling around with beer tools trial.

So I obviously didn't get familiar enough with FWH before I did it! Damn. But oh well. Like you said I have a smooth ipa and I like where the flavors are at so its not a failure by any means. Next tim/e I'm definately putting the bittering hops in at 60 min.

Sorry for the repeat i thought the first one didnt go through! ha

I drink a bottle a week for 4 weeks just to see how the flavors develop but i dont start really drinking it until 4-5 weeks in the bottle. My LHBS mills my grains because i dont want to spend 100 bucks for the one they have for sale. I mash at 1.25q/lb for 60 min. Maybe next time ill try a 90...

I try a bottle per week after i bottle just to see how the flavors develop from week 1 after bottling to week 4. As for the grains, my LHBS mills the for me since i dont want to spend 100 bucks for the one they have there. I mash at 1.25 quarts/pound for 60 min. Maybe next time ill mash for 90...

I do drink a ton of IPA's/IIPA's so maybe my mouth is just used to it? But i seem to doubt it. I brewed it on 2/7 and bottled on 2/28, and tasted it today. As for my efficiency, how do i improve thst? Ive never really been concerned with it really. i use a coleman cooler with a braided...

I wish i knew the AA's. I believe the chinooks were like 13, i remember wanting high AA so i could get a real bitter brew. Im baffled.

Right on for growing your own ingredients!

5.5 gallons. My bad

15 lb american 2-row 3 lb brown malt 1 lb 60L FWH -2.5oz chinook 30 min -1oz centennial -1oz chinook 5 min -1oz centennial Dry hop -2oz citra -1oz centennial (60 min boil) Nottingham yeast OG-1.060 FG-1.010

That sounds amazing. I cant wait to hear the final product! Potential future brew!

I created an experimental IPA recipe that would have obvious malt flavor, but a real bitterness and floral hop flavor also so i FWH 2.5 oz of chinook hops. I thought this would make an intense bitterness but i opened the first bottle today and it smells great and hoppy, but the bitterness is...

I live in washington so my garage is at a solid 48F but as it gets into spring/summer it will get hotter. Im just going to have to drink faster!

Big ups to BierMuncher! As soon as i tasted this beer i started another 5 gallon batch. I have it kegged and it gets better and better each week.

My kegerator only holds one corny keg so i currently have a blonde ale hooked up, but i also want to drink a pale ale that i conditioned in another corny keg for 3 weeks. Do any of you guys interchange kegs of different beer on the same tap? I would obviously flush the blonde ale out before...

What is spring loaded?