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Yeah. Think I may switch. It's so much easier to get wort into a fermenting bucket but the advantages of a carboy may be worth it

Crazy that it went so fast. Did an IPA and the airlock bubbled for like 3 days

So you think I should leave it? Read other places to put more yeast in. Not much I can do about seal I guess. That's as tight as that bucket top gets. Are carboy's better seal? Less space at top for air to get out I guess Was planning on giving it 3-4 weeks in fermenter. Probably 3. Then 2-3...

Thoughts? Still no activity in airlock or if there is, it is infrequent

Seal seems good. Pushing lightly on lid and airlock pops

That's basically head right? (Second brew ever...)

Don't remember name. It's the yeast that came with the kit Hopefully the airlock is going when I get home tonight so I can step off ledge

Brewed a batch 2 days ago. Very meticulous in process. Very clean. Sanitized things over and over. Anyways, put mixture in fermenter and pitched yeast at 80F (kit says even 90 is ok - seemed high). Capped it. Good seal. Stored in darkish room at 66-68F. NO BUBBLES IN AIRLOCK YET This ever...