Search results

lol, go for this one

Why wouldn't you do that? You're pointing out a flaw in the beer. :drunk:

he already switched up the water

safale us-05, it was called us-56 originally. and i agree, it does make a great pale ale

:mug: I usually only keep my beer in primary for a week and a half to two weeks and I recently let one go a month and it has a much smoother taste. edit; and might I add, perfect carbonation

I had the same sour taste issue.

I'll have to try ale yeast, sounds good.

If you see this how was it? I used it for a barleywine and am wondering what kind of yeast profile to expect.

I used the same. Does it just slowly go away after you open the bottle or what? Thanks for the help, by the way

I was just wondering what kind of bread yeast you are using specifically. The one brand I have tried smelled like rotten eggs when the soda was done.

How much effort do you have to put in to keep the temp down and what kind of temps are you getting?

Will recapping a way overcarbonated batch still give you a nicely carbonated beer in the end? I have this problem with a batch right now and would like to do something to save it.

i don't think that will affect it much if at all.. tell us how it turns out though, sounds pretty interesting

Yeah.. I'm pretty confused as well. 3 lbs?

Did it say what the FG should be?

I think he's using the estimated final gravity