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I'm a big fan of Columbus. Not really sure why, but they've always seemed to stand out to me.

Everyone is suggesting plastic bottles. Would it be possible if I double up the recipe and ferment it a day in a 1 gal glass carboy, then (glass) bottled it into glass, and took it right to the fridge? I love old-timey ginger ale ESPECIALLY Vernors (which is impossible to convince the commissary...

Hey! Thanks! I brewed a batch of IPA that's getting bottled next week. I'm already so hooked that I've ordered everything for 5 gallon batches. I'll also be converting an old cooler to a mash tun, and building a wort chiller (not sure if I'll go with immersion or counterflow) I'll be checking...

Man, I have no idea how to read that squiggly stick writing! Haha I'm having a hard enough time trying to speak it!

Hello all, I'm about to begin my first batches very soon. I bought the supplies to make a couple small 1gal. batches. I currently live on a Marine base here, in provided quarters. Space is limited for me, so until I transfer to my next duty station, I'm going to be tinkering with small batches...