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The batch turned out pretty good so far. I sort of taste tested through the boil to see what the flavor was going to do. Due to the long boil My hop additions created a very bitter effect as would be expected. Also, oddly those herbs all add a very hoppy character to beer. My initial steeping...

So here's a recipe for a beer i'm making tomorrow. Any suggestions on how to make it better? It's going to be a 12 gallon batch and splitting it into two 5 gallon carboys and 1 gallon demijohn. trying a little experiment with the yeasts- has anyone ever used whiskey yeast to brew a beer...