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I must have gotten lucky. My gas stove can boil 5 gallons just fine.

I've been adding 1 tablespoon during the last 15 minutes of the boil. Chemisty behind Irish Moss *looks like Jon beat me to it

Should be a quick reminder before you start a new post that asks "Have you been patient? Really?" I cracked open a beer after 1 week, then after 2 weeks just to see the difference. Most of the beer was gone between weeks 2 and 4. Didn't notice any difference in carbonation, but the taste was...

So much info out there for a newb to sort through. Before joining the forum, everything I read made it seem like I needed a secondary. Looks like I'll be using my new glass carboy as my second primary instead.

This was my first batch of beer using a carboy, but no bubbling through the airlock. Fermentation went fine and I bottled Sunday night.