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  1. K

    North Dakota 3 Way CO2 Distributor

    Dang! that was fast! Grats hehehe. I sure couldve used it aswell. Peace:tank:
  2. K

    California Barley Crusher Malt Mill with 15# hopper

    Hello. Im guessing u sold it? If not im interested. Cheers
  3. K

    Texas [San Antonio] Two keggles for sale

    Hey! Is this still on? Are the keggles sold?
  4. K

    Massachusetts kegging parts

    did u sell the regulator?
  5. K

    dry hopping with ginger in secondary - need to sterilize?

    Hehehehe good to know. I might do a smaller dose then... Cheers man. Thanks for replying
  6. K

    dry hopping with ginger in secondary - need to sterilize?

    How did it turned out ? Im about to do a test batch and wanna add peeled ginger dry hoped on my keg while force carbing. Let us know if it tasted strong or mild ? Thanks!
  7. K

    Problems Force Carbing

    Heys! Thanks for answering stratslinger! Yea it turns out the little time that was inside the freezer dropped quite a bit. I took the whole thing out of the fridge and after 9 hours it came back up to 1100 PSI and its carbing pretty good so far. And yes I drop down the psi to around 12 to...
  8. K

    Problems Force Carbing

    hey! thanks for answering! Well first off the temperature in my "freezer" its 64ish F. I use it as my fermentation chamber since I live in South America and temp here right now its around 92F. I have it currently set to 25 PSI which according to http://www.kegerators.com/carbonation-table.php...
  9. K

    Problems Force Carbing

    Thanks a lot! Will try that...seems ok for now hasnt droped from 800 yet. Another question. How critical is purging when it comes to the gaslife of a tank? lets say you have a 5gal keg about halfway filled, and you have it set @ 30 psi. steady, not making any sounds of gas flow. If you purge...
  10. K

    Problems Force Carbing

    Hey All! thanks for reading... Basically I started kegging recently and the first 2 beers my Cylinder went out it turns out my regulator had a leak, it was a lil bent seems took a little hit on the shipping. Well I borrowed another regulator that I was told it works fine. Heres the thing. Im...
  11. K

    Wisconsin Complete Kegging set up

    Hey there. Are you wiling to ship? Are u willing to split the parts?
  12. K

    Anyone brewed with UK Admirals or UK Pilgrim Hops ?

    Hey all! Oregonianredbird, I did the brew a while ago. Turned out pretty decent. As mentioned the notes of these hops arent as strong as i thought, I ended up doing an IPA using Admiral for bittering and Pilgrim for Aroma/flavor. Notes are piney, woody, earthy, not so much floral or citrus...
  13. K

    Are there any homebrewers in Caracas?

    Hey! It really depends in what you wanna do. From Stefan ive only bought grains and hops and some equipment. I started to do All Grains last year. His grains have pretty decent consistency. For the extracts he only has crystal malt extract? Call this number 0412-4908000 his name is Manuel...
  14. K

    Are there any homebrewers in Caracas?

    Not really, but the next 30 days are gonna be harder than the 14 years my eyes have seen. That I do know. Thank god my Keg is full and im stock up on grains. :tank:
  15. K

    Are there any homebrewers in Caracas?

    There are some suppliers but none that I know of Live in Caracas. Tho there are several crartbreweries in Caracas. Where I get my grains, hops, yeast, and equipement Is from mr Steffan Hellriegel who lives in Barquisimeto. His contact info Is [email protected] and his telephone number Is...
  16. K

    Anyone brewed with UK Admirals or UK Pilgrim Hops ?

    Thanks for your input Evan. So basically not many of us brewers have tried these hops. I went on and did the brew. Ill post here the results. Nothing relevant to address during the boil, basically same aromas any other hop brings. As for the taste before primary. It tasted pretty good. A...
  17. K

    Brew in a bag, overnight mash for high efficiency

    Are you increasing the rest time also ? From what I've read. Over extraction by high temps/oversoaking can cause unwanted properties in your batch, like haze for instance. I might be wrong tho. Im just a newbie but I think Ive heard it of Dr Bamworth @ Brewing Networks podcast about hazes...
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