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Maybe Ican dilute a specific amount of syrup with a specific amount of water and then extrapolate the OG of pure syrup with some math. I'm gonna have to check that... Ok, so i'll forget about steam, but I still want to use the less possible amount of chemicals in my brew process. So will...

Hey, New to this forum, i already want to thank all of you, this place is really full of info... feel free to take a look at my first brew that was started 2 days ago: 1st brew: Cooper kit, Canadian blond, brown sugar...

This time i only used bleach. But the demijohn was somewhat already clean. I bought it from a wine maker and there was no trace of residue.

I have no idea what the OG was, I now realize I should have kept a sample of the unfermented worth in the fridge. I will get an hydrometer in a few days, i would have probably been able to tell OG at that time. Anyway i'm gonna stick to the estimated 5% they mention in the kit instruction...

Hey, I'm new to the forum, i've been stumbling upon lot of you guys thread lately as I was searching for info to brew my first batch ever. Glad to now be part of the forum :) So I've started the brew last tuesday (2 days ago) and everything seems to be going great so far. Here is my "recipe"...