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Yeah extract and syrup are not necessarily interchangeable but that's a safe assumption on the sorgum.

I'm a bit north of that. May have to check it out next time I'm down in the city.

I think Bensiff is right. You gotta weigh it out and reduce the ratio. If you have a good scale, they can really be worth their weight in gold (pardon the pun). I haven't had much luck in the cheese department myself, but my brother is able to put together some wicked cheese. I'll ask him if he...

Magnus and fuggles here. Looking to try some new stuff.

I keep hearing about this place, but I've never managed to actually make it out there. Anyone seen this video and can vouch for it? I'm thinking about heading there the next time I'm in town, but wanted a few opinions. Couple of my buddies recommended it, but they don't really know...

Hey guys, just got into the home brew scene. I love craft beers and just decided to join a forum to discuss different types of beers in the region. :mug: Good to be here!