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I bought a 50 pound bag of Rahr 2 row from my LHBS around Thanksgiving. Here is the the malt analysis sheet I downloaded from BSG. Most of the data is easily looked up online, except there is pH data at the bottom of the sheet. pH 5.84 What does this indicate? I guess I could email...

Wow, and here I am thinking 6 oz dry hop in my last 5 gal batch was pushing it. Thanks!

Wow that looks awesome. I just bought a pound of 2015 galaxy and this looks interesting. I love simple. Do you think a couple of oz dry hopping with galaxy would work on this or be too much?

It's not spam, and yes I know I have the same spread sheet. I am going to take some questions over to the brew science forum and not derail the OP thread.

Actually the first two sentences of my post was supposed to be a quote from someone else's post and the quote function didn't work for some reason damn newbies lol

I use Bru'N water to estimate a mash PH around 5.4-5.45. Remember that Rahr malts are pre-acidified and that you should add 3 L when entering the grain bill in the spreadsheet I've read something similar online in a few places, but this is not what I am experiencing. Has anyone ever...

Hello to you also arnog, I'm currently in Asheville

I wanted to say hello, I have been reading this site for a while now. I have been brewing about 4 years with 3 of them all grain, searching and reading this site has really improved my beer over the last 2 years. Wanted to say Thanks!