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I am looking for a chest freezer to serve as a fermentation chamber. What size would fit 4 carboys or 3 buckets?

Hey! Nut browns are not girly beers! ;) (I have one fermenting right now if you couldnt tell)

Grats!

Where do browns fit in?

Nice!

How did this turn out? I'm looking for a pale to brew and this caught my eye

Thanks, thats what I thought. The instructions states to bottle after 7-10 days but after reading this forum I have become far more inclined to follow y'alls lead rather than some HBS brew instructions

Shot out of their misery for drinking Coors Light? Thats a little strong, dont you think? A good flogging is probably more appropriate! ;)

Morning all I have a brown in my fermenter and it has reached its FG. Is there any benefit to leaving it in the fermenter for a while longer? Will it clarify a bit?

Nice set up!

Ha! Another Mets fan here in the desert. Its gonna be a long year for sure And Opening Day screams an American Pale

Revvy, in your pic above, do you use a bucket with spigot as a primary? I hadnt thought about that.

What about after its been in the fermentor for about 2 weeks? Is it safe to open up the bucket to test? My first brew went from bucket to bottling bucket to bottle after 10 days. I'm letting my current one sit for a while longer (I learned about the advantages of letting it sit longer in the...

Dumb question but would a refridge be better for ales since they ferment at a higher temp? Or do people use freezers because they are more flexible in regards to temps?

Thanks!

I have a question regarding the hops schedule I see in many recipes. For example: Hops: .25 oz Chinook Pellets (12.4) 50 min .25 oz Chinook Pellets (12.4) 30 min .25 oz Chinook Pellets (12.4) 20 min 1.0 oz Chinook Pellets (12.4) 10 min Does the first row mean with 50 min left in the...

Looks great!

Hey everyone. Have been lurking for the past 6 weeks since I received my first brew kit and have really learned quite a bit from y'all. Tasted my first born pale ale yesterday. A little on the sweet side but drinkable. I think I didnt ferment it as long as I should have. If there is one thing...