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  1. felipetrova

    Black IPA

    Bom dia amigos, O ideal é colocar o(s) malte(s) escuro(s) no mash out, os demais, no inicio da mostura, conforme o amigo Krishna comentou. A ideia da Black IPA é para você ter apenas o escuro do malte, assim evitando o torrado/café/chocolate (a não ser que você queira). Uma das ultimas...
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