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  1. Maylar

    Dead mead

    So that's about 2 tablets for 5 ltrs, which is kinda high. I wonder if the sulfite is inhibiting fermentation.
  2. Maylar

    Dark Colored Pinot Grigio

    Filter it perhaps?
  3. Maylar

    Dead mead

    Campden powder? How much is a gram?
  4. Maylar

    Looking for specific recipes and advice.

    +1 on that. It's also far easier to do final sweetness or acid adjustments if your nose isn't burning from alcohol.
  5. Maylar

    Restarting Fermentation in a Wine that Finished too Sweet

    I'm not sure what a dilution would get you. Try it with a small sample if you choose to go that way. Restarting a stuck fermentation is a bit more involved than just dropping more yeast in there. See page 44 of this document: Yeast Handbook
  6. Maylar

    Shipping a bottle of wine

    Indeed they do! Thank you. :mug:
  7. Maylar

    Shipping a bottle of wine

    I'm aware of the carrier constraints and the USPS rules. I've shipped crown cap beer bottles to comps before with the baggies and bubble wrap etc. I list them as "bottled water". But a big 750 is different. Those egg crate things are OK but the outer box needs to be robust and I don't really...
  8. Maylar

    Shipping a bottle of wine

    I want to ship a 750 ml bottle of my mead cross-country from Connecticut to my sister in Alaska. I'm asking about shipping containers - is there a proper shipping container for this?
  9. Maylar

    A stalled ferment?

    Both the Tilt and hydrometer agree. DV10 is a low foaming yeast and the Tilt has been dead on. Yeast can't assimilate nutrients after about 9% ABV and I'm past that. I guess it's lucky that I overshot my OG by a few points - I'll still have 11% ABV even with the loss of .005 points.
  10. Maylar

    A stalled ferment?

    Let's hope that that's true. I will oak it for 3 months and oaking usually adds a perception of sweetness. That's why I like to do the back sweetening after oaking. I'm OK with 1.005 final gravity if it's not too sweet due to other factors.
  11. Maylar

    A stalled ferment?

    Posting a blog on my current project. It's a Tupelo traditional with Lalvin DV10, and it's not going quite as expected. I was shooting for 11-12% ABV, OG between 1.085 and 1.090. Mixed 4.3 gallons of water and 14 lbs. of honey, expecting 1.090. Ended up at 1.098 per the hydrometer, 1.096 per my...
  12. Maylar

    Sealing a bucket lid

    And where does one acquire such a thing? I've never heard of them.
  13. Maylar

    NB - still working?

    Sorry, but I disagree. I have items in my cart at a number of sites and this is the first time I've ever been hounded to address them. An occasional reminder wouldn't be so bad but a daily occurrence is over the top. Most sites do honor their unsubscribe option but NB's link is non-functional...
  14. Maylar

    What I did for/with Mead today

    That's exactly what my thought was. Yet even without the valve it leaked out. I suppose I could return it to Lowes and say WTF, but I'm too lazy.
  15. Maylar

    Can Honey be too old?

    I bought a sous vide widget just for that purpose -
  16. Maylar

    NB - still working?

    Bingo. Well said.
  17. Maylar

    Sealing a bucket lid

    The Homer lid fit just right. Click, click, done. I'm wondering if the lid I was using actually was for the bucket.
  18. Maylar

    NB - still working?

    I've used Northern Brewer for years and have always been happy with their service. A recent experience however leaves me with a bitter taste in my mouth. Let me explain - I ordered the famous Portuguese floor corker from them. Price and shipping were acceptable. Delivery was prompt. Packing was...
  19. Maylar

    Forum Challenge in 2025>

    For what purpose?
  20. Maylar

    Need a carboy hoist

    Life happens. Right leg was amputated 2 years ago due to a blood clot. Left hip broke when I fell in my driveway. Between the hip, the prosthetic, and lower back issues I'm in pain most of the time. Lifting 50-60 lb. carboys isn't gonna happen any time soon. Got PT twice a week. Getting stronger...
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