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thanks for all the welcomes quick question is there a search option on the forum? or do you have to sift throught 1000s of threads to find what your looking for

definitely gonna taste it, just letting it chill a bit first, it has a really good aroma so i hope the taste is just as good

took my first SG reading today and it came out at 1.013, the OG on brew day was 1.050 and the estimated FG is 1.009-1.007 i will take another reading in a few days and see where its at, thanks for all the input everyone

Wyeast3724 Belgian saison

fair enough, got it, thanks, any additional input? thanks, this helps me feel better, that was going to be my next question was if i should take a sg reading and when so thanks for the input

I'm sure this question has been asked and answered a hundred times but I havent been able to find anything on here about it, still trying to figure out the site setup and search options I guess. Anyway I'm on my 3rd brew and has currently been in primary fermentation for a week today and...

hows it going everyone? new here to the site/forum and to home brewing, got into this with a buddy of mine, we have 2 brews under our belts an irish red extract, pale ale extract, and just did our first all grain which is a saison, put the recipe together ourselves and is currently in the...