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CornyKegs 728
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  1. R

    So who's brewing this weekend?

    Thank u for the ur advice
  2. R

    So who's brewing this weekend?

    Thank you for the advice. I plan on waiting two weeks or until fermentation signs are not seen. Then bringing the temp up to 65 for 3 days, rack to second fermenter. Then temp to 5 degrees down each day to 40 degrees for two weeks. And finally a week in the keg to caronate
  3. R

    So who's brewing this weekend?

    I am new to all grain brewing and home brew talk forum. I need advice for lagering. I want to know if I should lager carbonated or not carbonated in the keg.
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