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I took gravity a couple days ago and it said 1.020 which I assume was too high. I have it in a closet it doesn't have a temp strip but our area is pretty cold. I would say it sitting at at least 50 to 60 degrees.

With the addition of the pumpkin do you think the ending gravity will be higher?

I accidently got a munich wheat yeast instead of a German Alt or American Ale yeast as the recipe called for. So now that I have used a wheat yeast is it a wheat beer? It actually contains no wheat. Here is the recipe. What would this beer be classified as? 3.3 Lb Amber LME 3.3 Lb Light LME...

I accidently got a munich wheat yeast instead of a German Alt or American Ale yeast as the recipe called for. So now that I have used a wheat yeast is it a wheat beer? It actually contains no wheat. Here is the recipe. What would this beer be classified as? 3.3 Lb Amber LME 3.3 Lb Light LME...

The recipe I was going from was called an Oktoberfest or Marzen Ale. The recipe went 3.3 Lb Amber LME 3.3 Lb Light LME 0.5 Crystal 80L 0.5 lb Munich 0.5 Pale Malt 0.25 Chocolate malt 1 oz Hallertau 1 oz Hallertau One thing I don't believe I mentioned was that I wanted to make a...

I was attempting to make a marzen beer that was supposed to be fermented for six weeks but at the brew store I was given a Munich Wheat yeast pack. I used it and the fermenting has seized within a short amount of time. This is really not what I wanted. Could I possibly rack into another...