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No Problem...Good Luck with the fermentation. If I was going to add the candi sugar incrementally, I'd would make the initial wort be all the malt. I would also map out the additions by calculating based on the desired final volume and OG. I would boil up the candi sugar in some water (like 1...

Just my $.02 - I'd skip the '15 oz Corn Sugar or Honey' addition. You have plenty of fermentables and I'm not sure what either of these would contribute to this beer, if at all. This is a big beer and I would recommend a blow off tube right from the start.

Found these two threads that may help you https://www.homebrewtalk.com/showthread.php?t=57549 https://www.homebrewtalk.com/showthread.php?t=53838

I used it and it definitely had an odor during fermentation. Mine fermented vigorously and blew out the top. I afixed a blow off tube and then it really smelled. The blowoff tube water was funky and had the smell. I did do the incremental feeding for this yeast. There was a thread about this...

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I usually add honey at flameout, so I'll turn off the flame and then add the honey and stir it in. Not vigorously stir either, you don't want to aerate when its that hot. I would just add it at the last minute while the flame is on and take care to stir so that it mixes in.

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